Anthony Reginald D'Souza
tinker, tinking, tinkerty-tonk
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Marco Pierre White’s Pumpkin Risotto
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Fino vino
Fino vino
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Almost there
Stock shot!
Start slow stir
Parmesan XOXOXO
A stirring sight
The dish and the master
Rock salt
Fresh basil a must
Saffron
Ready to manjare!
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