A no-brainer accompaniment to a main dish. Sure, it’s more an everyday meal kind of dish. Didn’t like it much as a kid but have grown to appreciate it (not like Popeye, though, unfortunately). I make it on days when I have this vague urge to exercise or do something healthy like that.
2 sheaves spinach (washed and roughly chopped)
2 medium onions (cut fine)
2 green chillies (cut lengthwise)
3 garlic cloves (crushed)
1 tsp oil
Salt to taste
Heat oil in pot.
Fry chillies and garlic till almost brown.
Add spinach and chopped onions.
Add salt to taste.
Keep flame on low.
Cook till water from spinach dries out.