For the life of me I never knew tumeric could have such a delectable flavour. I mean, I’m calling it delectable since I cannot accurately describe its flavour. So, when in doubt, Internet. Here are a few facts about tumeric. Bouquet: Earthy and slightly acrid; Flavour: Warm and aromatic with a bitter undertone.
2 tbsp oil
3 medium potatoes (cut into cubes)
1⁄4 tsp tumeric powder
Salt to taste
Heat oil in a pan.
When hot, fry potato on each side for a crispy outer coating.
When almost done, sprinkle tumeric powder over taters.
Swirl taters around in pan.
Add salt to taste.